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Clabbered Milk
Stand the bottle of milk in a warm place until it is the consistency of cream. Season with a little salt, and drink in place of buttermilk.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Milk and Malted Milk › Clabbered Milk
Stand the bottle of milk in a warm place until it is the consistency of cream. Season with a little salt, and drink in place of buttermilk.