Milk and Malted Milk
Albumenized Milk
Shake thoroughly the white of one egg with one half cup of milk.
Clabbered Milk
Stand the bottle of milk in a warm place until it is the consistency of cream. Season with a little salt, and drink in place of buttermilk.
Buttermilk Pop
Mix two tablespoonfuls of flour with two tablespoonfuls of cold milk to a smooth paste. Put a quart of buttermilk in a double boiler, and…
Milk and Malted Milk
Substitute for Milk No. 2 Allow one new-laid egg to a breakfast cupful of tea or coffee. Beat the egg well, strain it into the cup, and add…
Pasteurized Milk
Sterilize milk bottles for twenty minutes in boiling water. Fill bottles nearly full of milk, cork them with sterilized cotton, and put on…
Hot Malted Milk
Mix two tablespoonfuls of malted milk with an equal amount of milk to a smooth paste. Add hot water or milk, stirring all the time, and…
Malted Milk and Oyster
Mix to a smooth paste one teaspoonful of malted milk with a little milk. Then add three tablespoonfuls of oyster juice and fill up the…
Malted Milk and Bouillon
Mix to a smooth paste a teaspoonful of malted milk with a little milk. Add two tablespoonfuls of beef bouillon and two tablespoonfuls of…
Malted Milk and Orange
Into a shaker put one tablespoonful of malted milk, break in one or two eggs, and add eight tablespoonfuls of rich milk and a teaspoonful…
Hot Malted Milk and Orange
Mix two teaspoonfuls of malted milk with two tablespoonfuls of rich cream to a smooth paste. Add one tablespoonful of orange syrup and fill…