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Pasteurized Milk

Sterilize milk bottles for twenty minutes in boiling water. Fill bottles nearly full of milk, cork them with sterilized cotton, and put on a rack in a deep kettle of cold water. The water should be as high outside the bottles as the milk is inside. Heat until small bubbles appear upon the milk; then remove to the back of the stove and let stand fifteen minutes. Reduce the temperature quickly and when the milk is cold, remove from the kettle of water, and keep in a cool place.