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Egg Tea
Beat the white and yolk of one egg separately. While beating the yolk add one level teaspoonful of sugar. When well beaten, mix, and add a cupful of boiling water. Season with nutmeg.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Invalid Drinks › Egg Tea
Beat the white and yolk of one egg separately. While beating the yolk add one level teaspoonful of sugar. When well beaten, mix, and add a cupful of boiling water. Season with nutmeg.