Home › Egg Drinks › Eggnogg
Eggnogg
Beat until very light the yolk of one egg with one teaspoonful of sugar, then add the stiffly beaten white of the egg. Put in glass and fill up with rich milk or cream. Serve with a little grated nutmeg.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Egg Drinks › Eggnogg
Beat until very light the yolk of one egg with one teaspoonful of sugar, then add the stiffly beaten white of the egg. Put in glass and fill up with rich milk or cream. Serve with a little grated nutmeg.