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Hot Egg Shake

Add the juice of one half lemon and two teaspoonfuls of sugar to one egg. Shake well and fill up glass with hot water.

Bouillon and Egg No. I Beat up one fresh egg with two tablespoonfuls of cream. Add two tablespoonfuls of liquid beef extract and fill up the cup with hot water. Season with celery salt and salt.

Bouillon and Egg No. 2 Beat one egg until light, add two tablespoonfuls of beef extract and a small piece of butter. Fill up with hot water and stir until butter is melted. Season with salt.