On Uncle Sam's Water Wagon

Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.

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Sunset Punch

Take the juice of one dozen lemons, six oranges, and one third of a grated pineapple, and two cups of granulated sugar; strain through a fine sieve, and add to this enough water to make a gallon. Garnish it with strawberries and raspberries, or preserved cherries. Serve ice-cold.

For the Modern Kitchen

A straightforward gallon of citrus punch from the first year of national Prohibition. The only real technique in it is the balance of sugar to acid, and that is worth attending to.

A Little History

Helen Watkeys Moore's On Uncle Sam's Water Wagon appeared as national Prohibition came into force, and its purpose is plain from the title: several hundred drinks for a country that had just been told to stop serving the old ones. Punch was a staple of American entertaining, and hostesses needed something to fill the same bowl. The formula here is the classic one — sour, sweet, weak and strong reduced to citrus, sugar and water, with the spirit simply left out — and the pineapple and preserved cherries are the sort of touch that signalled a proper occasion. The word punch is generally traced to Anglo-Indian usage and the idea of a five-part mixture, though the etymology has been argued over for a long time.

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