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Currant Punch (Mash one pint of red)

Mash one pint of red raspberries and one quart of ripe currants in a preserving kettle, adding two quarts of cold water and two cups of granulated sugar. Stir until the sugar is dissolved and bring slowly to the boiling point. Remove from the fire and strain. When cool pour into a punch bowl over a large piece of ice, and serve in small glasses with a few fresh raspberries. More sugar may be added if desired.