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Tutti Frutti Punch

Stone one cup of cherries and cut in halves, one grated pineapple, one pint mashed strawberries, and one small glass of Bar-le-duc jelly. Put in a large bowl and sprinkle with a generous amount of powdered sugar, a bit of nutmeg, and the grated rind of one orange. Put in ice box for several hours to chill thoroughly. Make a syrup by boiling for ten minutes, three cups of sugar and a quart of water. When cool add one half pint of lemon juice and one cucumber peeled and cut in dice. Mix the fruit with the syrup and pour over a large piece of ice in the punch bowl. Garnish with cherries and sprigs of rosemary.