Make Mine Steak!
Make Mine Steak!
A NATIONAL FOOD AND drink magazine recently reported, as the result of all sorts of exhausting polls in which everything was eaten and…
Steak Sauce
Dump plenty chili sauce out of the bottle into the frying pan and heat it up on a good bed of embers and ashes with the juice of a whole…
Steak Smothered with Onions
Sear a juicy T-bone steak on both sides to seal the juices in, then fry, or broil it, while you're browning a heap of sliced onions in…
Grilled Steaks
Burn cherry, apple or hickory logs in a big fireplace, either outdoors or indoors, until you have a bed of glowing coals, without any…
Delmonico Steak
Pound a 2-inch-thick Delmonico or club steak until it measures about 11/2 inches. Salt it all over, paint with melted butter or olive oil…
Tom Davin's Pan-Grilled Steak
Plaster one side of a tender, thick beefsteak with coarse kitchen salt until a thick coating is formed. Lay it, salt side down, in a…
Beefsteak with Ale
When steak is grilled, broiled or fried to your entire satisfaction put a small piece of butter on it and pour over all 1/2 glass of good…
Porterhouse Steak De Hardy
1 porterhouse steak 11/2-inches thick. Put steak in shallow baking pan, cover with thin sliced onion. Next cover with thin sliced lemon…
Chicken Fried Steak
Hack meat slightly with a sharp knife, cut into individual pieces, and let stand a few minutes in cold water. Drain, season with salt and…
Swiss Steak
The steak should be cut at least 2 inches thick. Use 1/2 cup flour for a slice of meat weighing 2 pounds and mix well with salt and pepper…
Nevada Baked Steak
A porterhouse steak cut 2 inches thick. Rub garlic on both sides. Then make a sauce with: 4 TABLESPOONS OLIVE OIL 4 TABLESPOONS TOMATO…
Adobe Steak
3 pounds round steak, 11/2 inches thick. Pound in 1/2 cup flour, brown in fat. Add 1 cut-up onion, a small piece of garlic, 2 cups of…
Stuffed Beefsteak
Pound a slice of round steak and spread on it a seasoned stuffing of soaked bread crumbs, with or without onion. Roll and tie tightly to…
Beefsteak with Sherry Sauce
Broil steak in usual way. Lay it in a covered dish, pour on Sherry Sauce good and hot. Cover, and let stand in a warm place 3-4 minutes…
Sizzling Steaks
In camp all steaks are sizzling steaks right off the fire into the face-so there's no need to take along one of those firecracker platters…