Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

HomeSquaw Feeds Paleface › Sugared Hickory Nuts

Sugared Hickory Nuts

2 CUPS SHELLED HICKORY NUTS 1/2 CUP WATER I CUP SUGAR Put nuts in saucepan and keep in a warm place. Put sugar and water in another pan, stir until sugar is dissolved, and boil without stirring until candy forms soft ball in cold water. Hold pan of nuts several inches above the fire and shake vigorously while slowly pouring syrup over the nuts. Occasionally stir the nuts, then add remaining syrup drop by drop until all is used. Nuts should be evenly covered with a coating of sugar.

For the Modern Kitchen

A two-ingredient sugar coating on nuts, cooked over a campfire in the original but equally workable on a burner. The hinge is the syrup stage: get it to soft ball and no further.

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