Angel Cake
11 eggs, 11/2 glasses sugar, 1 glass flour, 1 tsp. Slade's cream tartar, 1 tsp. vanilla or any flavoring. Use an ordinary drinking glass. Beat eggs until very stiff. Sift flour and sugar together four times, the last time add cream tartar. Sift all into eggs slowly and fold in with wooden spoon; do not beat. CATHERINE WAGNER.