Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

HomeCake › Blueberry Cake

Blueberry Cake

Beat 1/2 cup butter and 1 cup of sugar together, add 1/4 cup milk, yolks of two eggs beaten light, also beat the whites to a stiff froth; 1/2 tsp. Slade's nutmeg, 1/2 tsp. Slade's cinnamon, 1 tsp. Royal baking powder, 1¼ cups of flour. Roll one pint of berries in flour and add last. Pour into pan about one inch deep and dust top with sugar. Better one day old.

— Mrs. Albert Tattersall

For the Modern Kitchen

A plain butter cake carrying a heavy load of berries, written for a cook who already knew how her stove behaved. The gaps worth filling are the oven, the pan and the fact that the beaten whites are never actually told to go in.

A Little History

The Philathea classes were adult Bible study groups for young women, the female counterpart to the Baraca classes for men, and the movement spread widely through American Protestant churches in the first decades of the twentieth century. Their cookbooks worked the same way as every other church fundraiser of the period: each contributor signed her recipe. The brand names embedded in the instructions, Slade's spices and Royal baking powder, are typical of the era, when packers courted such books. Blueberry cake itself is a New England household staple rather than a dish with an inventor, built on whatever the summer picking brought in, and the closing note that it is better a day old is the kind of practical observation that only ever survives in books like this one.

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