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Aunt Mary's Raise Cake

1 pt. bowl of bread dough 1 cup shortening 1 egg 2 tsp. Royal bak. pow. 1/2 tsp. Slade's nutmeg 1 cup seeded raisins Mix all together with hands until it will drop off a spoon or until all of the dough is softened up. Bake in a round pan in rather slow oven for one hour. Eat when two days old.

— Mrs. Elizabeth Hinsley

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