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Baked Apple Sauce

2 apples (cored, pared, and cut in eighths) 1 tablespoonful water 2 tablespoonfuls brown sugar 1 teaspoonful lemon juice Put alternate layers of apples, sugar and seasonings in a small baking dish, cover and bake in a slow oven for 1 hour. A little grated nutmeg may be added if desired. Serve hot or cold.