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Chocolate Jelly

Two sq. chocolate dissolved in 2 cups boiling water, pinch of salt; 2/3 cup sugar, 1 tbsp. butter (melted in hot water), 4 tbsp. cornstarch (4 tbsp. cocoa can be used instead of chocolate, mixed with dry ingredients). Mix dry ingredients, then stir boiling water slowly into dry ingredients and mix well. Stir while boiling until thick. Beat and add vanilla after taking from fire.

— Mrs. Roscoe Blunt