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Coffee Jelly
Cook fifteen minutes in double boiler, 3 cups coffee, 1/2 cup sugar, 1/2 cup Minute tapioca and a little salt. Flavor with vanilla.
— Mrs. Roscoe Blunt
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
Home › Puddings › Coffee Jelly
Cook fifteen minutes in double boiler, 3 cups coffee, 1/2 cup sugar, 1/2 cup Minute tapioca and a little salt. Flavor with vanilla.
— Mrs. Roscoe Blunt