Home › Puddings › Caramel Tapioca Pudding

Caramel Tapioca Pudding

One quart of water, 4 tbsp. tapioca, 1 cup dark brown sugar, 2 tbsp. butter. Mix and let stand one hour on back of stove. Bake two hours. Cool and beat into this, whipped cream and serve with spoonful of whipped cream on top.

— Eva Wood