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Salmon Omelet Loaf

One can salmon; pork sausage, 1/4 lb. or more if you wish the sausage to be more prominent. I push the sausage meat from the skins. Crumbs, 1/2 cup; egg beaten, salt and pepper. Blend all these together, and form into a loaf and bake 1/2 hour or more according to heat of the

— Mrs. Chas. R. Ayres

oven.