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Easter Dumpling

1 pt. flour 1/4 lb. suet 1/2 lb. raisins or currants 1 egg 1 cup molasses 1/2 cup sugar 1 tsp. Slade's c. tartar 1/2 tsp. soda

— Cola Sears

1 salt spoon salt 1 tsp. Slade's nutmeg 1 tsp. Slade's ginger 1 tsp. Slade's cloves 1 tsp. Slade's cinnamon Mix with milk. Tie in cloth, and drop in boiling water, and steam four hours. Serve with sauce:-1 egg beaten light, 1 cup sugar, 1 tsp. vanilla. Make a thickening of flour and boiling water. Boil two or three minutes. Add this mixture to first.

— Mrs. N. A. Nixon