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Real English Christmas Plum Pudding

1/2 lb. currants 1/2 lb. raisins 1/2 lb. suet 1/2 lb. sugar 1/2 lb. apples 1/4 lb. carrots 1/2 lb. whole wheat bread crumbs 1/2 lb. flour 2 eggs well beaten 1 oz. candied lemon peel. a little citron, Slade's nutmeg and salt Mix all together with a little milk, tie in cloth and boil six hours. Serve with hard sauce.

— Mrs. James Tattersall