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Fruit Muffins

2/3 cup graham flour, 1 cup entire wheat flour, 1/2 cup white flour, 1/4 cup sugar, 3 tbsp. molasses, 1 cup sour milk, 2 tbsp. melted shortening, 1 tsp. salt, 1 tsp. mapleine, 3/4 cup fruit (dates, nuts, raisins, etc.), 2 tsp. Royal baking powder, 1 tsp. soda.

Mix and sift dry ingredients, cut fruit medium fine, add molasses, milk and mapleine. Beat well, add melted shortening, pour in gem pans, and bake in medium oven.

— Mrs. H. P. Frost