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Peanut Butter Fruit Muffins

One and one-half cups flour (scant), 1/4 cup sugar, 1 beaten egg, 3/4 cup milk, 1 tbsp. shortening, 3 tsp. Royal baking powder, 3/4 cup chopped dates, prunes or raisins, pinch of salt, 1 rounded tbsp. peanut butter; add milk and beaten egg. Stir in dry ingredients and fruit. Bake about fifteen minutes.

— Ruth G. Bellis