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Salad Dressing (One cup vinegar tbsp butter)

One cup vinegar, 1 tbsp. butter; heat and melt together. 1 tbsp. mustard dissolved in a little water, 1 tsp. salt, 3 tsp. sugar; yolks of four eggs or two whole eggs; 1/3 cup milk, 1 tbsp. flour dissolved in milk. Mix all together and cook like a custard in double boiler.

— Mrs. Roscoe Blunt