Ginger Puffs
1/2 cup molasses 1/2 cup sugar 1 egg beaten 1/2 cup warm water 1/2 tsp. Slade's ginger 1 tbsp. shortening 2 cups flour sifted with 1 level tsp. soda and 1/4 tsp. salt Bake in moderate oven in small tins or oblong tin and serve hot with butter or whipped cream.
— Ada F. Nickerson