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Gold and Silver Cake (A. D. 1871)

Whites of four eggs, 1 cup sugar, 11/4 cups flour, 1/4 cup butter, 1/4 cup milk, 1 tsp. Royal baking powder.

GOLD CAKE Yolks of four eggs, 3/4 cup sugar, 1 cup flour, 1/4 cup butter, 1/4 cup milk, 1 tsp. Royal baking powder, 1 tsp. lemon. Put all the gold cake at bottom of pan and all silver on top.