Silver Cake
1½ cups sugar 1/3 cup butter 4 whites of eggs
— Mrs. John Legg
2/3 cup milk 1 cup Reliable flour 1 cup pastry flour salt and flavoring Cream sugar and butter, add unbeaten egg whites, one at a time, add milk and flavoring, and lastly flour (sifted before measuring), and salt.
— Mrs. L. L. Hopkins