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Indian Punch

1 quart water, 1 lb. sugar, grated rind 1 lemon, boil 5 minutes. Juice 3 lemons, 2 cups orange pekoe tea, strain. 1 tsp. vanilla, 1 tsp. almond extract. Add all together and put in fruit cans near the ice to cool. When cold and ready to serve, add 1 pint Appolinaris water, or plain water. The above makes 2 quarts.