Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

HomeFish and Meat Dishes › Meat Loaf

Meat Loaf

11/2 lb. hamburg, 1 cup cracker crumbs, 1 cup milk, 1 egg, 1 tsp. poultry dressing, 1 tsp. salt, 2 tbsp. catsup. Line pan with bacon, put loaf in and then cover with 3 slices of bacon. Bake in slow oven 11/2 hours.

— Mrs. Hiram B. Gibbs

← Vegetable LoafCreole Meat Loaf →