Peachy Filling
1 jar cream (1/2 pint) 1 cup sugar 3 tbsp. cocoa 1 tsp. vanilla Set on ice to cool, one hour. Beat until stiff enough to spread. Spread between layers.
— Mrs. Edw. Bollinger
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
1 jar cream (1/2 pint) 1 cup sugar 3 tbsp. cocoa 1 tsp. vanilla Set on ice to cool, one hour. Beat until stiff enough to spread. Spread between layers.
— Mrs. Edw. Bollinger