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Pepper Steak Chines

One pound top round steak; 1 tbsp. butter, 2 large onions, 1 can tomatoes, 2 medium size green peppers. Fry onion brown in the butter, add steak cut in 1/2 inch dices, toss until brown on all sides. Add tomatoes and peppers cut in one inch strips, 1/4 inch wide. Salt and pepper to taste. Cook until the peppers are tender. Fry them with a tooth pick; serve hot on boiled rice.

— Miss L. M. Ketcham