Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

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Pork Chops Stuffed

Remove bones from chops. Put spoonful of poultry dressing on each, roll and pin with toothpicks. Roll in flour and brown. Pour over a sauce made of water, tomatoes and a bit of onion. (A Contributor.)

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