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Prune Pudding
One pound prunes, 1 cup sugar. Soak prunes over night, take out pits and chop. Bake slowly twenty minutes.
— Catherine Wagner
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
Home › Puddings › Prune Pudding
One pound prunes, 1 cup sugar. Soak prunes over night, take out pits and chop. Bake slowly twenty minutes.
— Catherine Wagner