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Rice and Tomato
Cut up small piece of pork size of egg. With two small onions fry until brown. Add can tomatoes and when warmed through, add 1 cup cooked rice. Serve hot.
— Mrs. Frank E. Foster
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
Home › Fish and Meat Dishes › Rice and Tomato
Cut up small piece of pork size of egg. With two small onions fry until brown. Add can tomatoes and when warmed through, add 1 cup cooked rice. Serve hot.
— Mrs. Frank E. Foster