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Twenty Minute Pudding

Butter a dish; cut thin slices of bread and butter, and put layer in dish; then layer of jam and so on until dish is almost full. Beat 2 eggs with milk, 1/2 cup sugar, and a little nutmeg and salt. Pour over all. 1 cup sugar 2 tbsp. molasses 3/4 cup butter 2 cups raisins 1 cup currants 1/2 cup citron Steam 3 hours.

— Mrs. James Tattersall