Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

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Chocolate Steamed Pudding

2/3 cup sugar 1 tbsp. butter 2 eggs 1/2 cup milk 1 cup flour 1 tsp. Royal bak. pow. 2 sq. chocolate vanilla Steam 1 hour. Serve with whipped cream.

— Mrs. Hiram B. Gibbs

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