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Welsh Rabbit
1 tbsp. flour, 1 tbsp. butter, heaping cup of finely cut cheese, 1/2 cup of milk, 1 egg. Salt and pepper to taste. Serve on saltines.
— Mrs. N. A. Nixon
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
Home › Fish and Meat Dishes › Welsh Rabbit
1 tbsp. flour, 1 tbsp. butter, heaping cup of finely cut cheese, 1/2 cup of milk, 1 egg. Salt and pepper to taste. Serve on saltines.
— Mrs. N. A. Nixon