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Apple Dumplings

2 level teaspoons Calumet Baking Powder 1 teaspoon butter 1/2 cup milk 6 apples Sift together thoroughly flour and baking powder. Work in butter with tips of fingers and add milk. Place on a floured board, pat and roll out to a little less than 1/½ inch in thickness. Peel apples, cut in halves. Cut dough into rounds large enough to enclose the apple halves. Place in a buttered steamer and cook over boiling water for 20 minutes. Sections of peaches may be used instead of apples. 4 cups pastry flour