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Tapioca Pudding

Soak 4 tablespoons tapioca in a little water; boil 1 quart milk and pour over it while hot; when cool add 1/2 cup sugar, 1 egg and yolks of 2 eggs (well beaten), bake; when done beat the 2 whites with 2 tablespoons sugar and spread on top. 11/2 cups flour