Apple Pie
1 teaspoon extract lemon Pie paste No. 1 Peel, core and slice apples thin. Line pie plate with paste. Put in apples, sugar and a little water. Wet edges, cover with paste rolled out very thin. Bake in moderate steady oven until apples are cooked.
NOTE-Any green fruit pies can be made in similar manner to above. NOTE-To prevent juice of pies boiling out into oven, wet the edges when upper and lower crusts are joined, with thin paste, made of one teaspoon flour and three of water, instead of clear water.
About 14 apples 1 cup sugar Powder