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Apple Pie-English

2 level teaspoons Calumet Baking 1/2 cup butter 1 cup milk 1/4 teaspoon salt 3 cups flour Sift flour, salt and baking powder thoroughly. Work in butter cold. Add milk, making dough as for Standard Biscuit (see recipe, page 9). Peel, core and quarter apples. Line stewpan with dough to within two inches of bottom; pour in 1/2 cups water, apples and sugar. Wet edges and cover with rest of dough. Place in moderate oven until apples are cooked. By placing stewpan on bottom of oven, the apples cook better. This can be flavored with lemon extract or spices, if desired.