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Apricot-Pineapple Sauce

1/2 cup butter 11/2 cups powdered sugar 1/4 1/4 cup apricot pulp 1/4 pineapple (grated) 1 egg white Cream butter, gradually add sugar, then the beaten egg white. Add fruit gradually so that no separation will occur. 1/2 pint cream 1/3 cup sugar