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Drop Dumplings

1/2 teaspoon salt 2 level teaspoons Calumet Baking Powder Milk or water Sift baking powder, salt and flour thoroughly together, and add milk enough to make soft dough. Roll out an inch thick and cut in small circles. Roll each in flour and drop on top of simmering stew. Do not crowd them. Give them room to expand. Cover and boil for 20 minutes without opening pot.