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Bacon Muffins

4 level teaspoons Calumet Baking Powder I level teaspoon of salt 1 tablespoon of sugar 6 tablespoons of melted lard 2 eggs, beaten separately 2 tablespoons of crisp bacon, diced 11/2 cups of cold water Sift flour once, then measure, add salt, baking powder and sugar, and sift three times. Put flour in mixing bowl, add well beaten eggs, then melted lard, then water, and beat hard; lastly add crisp bacon. Bake in muffin pans 25 to 30 minutes. NOTE-If Calumet Baking Powder is always used it will be found that the muffins will not only be fuller and lighter, but that they will stand longer without getting heavy. Cooks who want their baking to be always the same never fail to use Calumet. 4 cups sifted flour