Home › Recipes › Calumet Muffins

Calumet Muffins

1 teaspoon salt 2 eggs 2 cups sweet milk 4 level teaspoons Calumet Baking Powder 1 tablespoon sugar Sift together thoroughly flour, baking powder, salt and sugar. Add gradually milk and eggs. Bake in hot buttered gem pans 25 minutes.

If richer muffins are desired, add one or two tablespoons of melted butter, and more sugar, if they are desired sweeter. This recipe will make muffins for a family of 8 or 10. Use proportionately less ingredients for smaller family. (See Illustration, Page 11.) 1 cup cornmeal cup flour 1 teaspoon salt