Baked Beans
Soak over night in cold water. In the morning drain and add 2 quarts of fresh water for each quart of beans, and a piece of salt pork; boil hard on coal or gas stove 10 or 15 minutes; remove quickly to cabinet for 3 or 4 hours; then take from cabinet and boil hard 10 minutes more and return to cabinet for 3 or 4 hours longer; pour into bake dish and brown in oven.