Cereals
Measure into your granite kettle, water required, salt to taste, stir in your cereal slowly and boil 5 minutes. Remove to cabinet for 3 or 4 hours or over night. Oat Flakes-1 cup oats to 3 cups water. Leave 4 hours or more. Oatmeal-1 cup oats to 4 of water, 4 hours or more.
Cream of Wheat-1 cup wheat, 6 of water, 4 hours or more. Cornmeal Mush-1 cup meal, 4 cups water, 4 hours or more. Boiled Rice-1 cup rice, 5 water or milk, 2 hours or more.