Boiled Fish
Roll fish in cheesecloth and tie the ends; lower into kettle of boiling water; boil on stove 5 or 10 minutes. Remove to cabinet for 3 or 4 hours.
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
Roll fish in cheesecloth and tie the ends; lower into kettle of boiling water; boil on stove 5 or 10 minutes. Remove to cabinet for 3 or 4 hours.