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Calumet Biscuits

2 rounding tablespoons of butter or lard 1/2 cup of milk 3/4 cup of water 4 level teaspoons Calumet Baking Powder I level teaspoon of salt Sift flour once, then measure, add salt and baking powder and sift three times, rub shortening in with fork or spoon, add milk and water, turn out on a well floured board and roll one inch thick, cut and bake in a quick oven about 12 to 15 minutes.