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New York Ice Cream

Two cups milk, 3 cups cream, 1 cup sugar, 1 pinch salt, yolks of 4 eggs, 1 tablespoon gelatine, 1 tablespoon vanilla or lemon extract. Make a custard of milk, sugar, eggs and salt. Bring it to a boil. Remove from fire and add gelatine, melted in a little warm water, cool, strain and flavor. Whip the cream, add it to custard and freeze after it has become cold.